The Brasserie 3B menu

Lunch Formula (Tuesday to Friday)

and

A la carte

Booking

Starters

Les excellentes Sardines d’Espagne ( la boîte 18-22 petites pièces ) 14.00 € à partager ou non !

Tender leeks flavoured with truffle oil € 13.60

 Warm Mushroom Soup 13.50 €

Jura snails cooked in garlic butter ( 12 ) 24.00 €

Eggs “Cocotte” with Vegetables 13.50

Main courses

 Risoni with Organic Market Vegetables & Salad 24.00 €

Fish of the Day from Brittany & Organic Vegetables of the Moment 33.00 €

Tenderly Baked Farmhouse Poultry Supreme Organic Vegetables of the day 26.00 €

Pork belly from our countryside served tender and fried potatoes 24.00 €

Onglet of Beef with shallots and Mashed Potatoes 28.00 €

Desserts

Ile Flottante 9.50 €

Far Breton & Sorbet maison  10.00 €

Chocolate Biscuit &  Ice Cream of the moment Maison 10.00 €

Tiramisu Maison & Coffee Ice Cream 10.50 €

Fruit & Vegetable Salad, passion fruit sorbet 9.50 €

Lunch Formula

(Tuesday to Friday)

Starter ♦ Main course   or   Main course ♦ Dessert     30.00 €

Starter ♦ Main course ♦ Dessert     38,00 €

Each day, the chef goes to the market and selects the products that will make up the daily lunch formula. It therefore changes every day!

Find the daily menu from 11:00 on the site from the day of reopening!

Starters

Tomato and Cucumber Gaspacho

or

Carpaccio of fish from the market, Quinoa

Main courses

Stuffed Poultry leg

or

Tenderly baked Salmon & market vegetables  

Desserts

Fruit Salad & Sorbet maison

or

Ile Flottante

Net Prices in Euros – All Taxes & Services Included

Nothing is fixed, all our products are homemade & daily arrivals